Breakfast Quesadilla

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Breakfast Quesadilla: Easy, Delicious, and Customizable Morning Meal

Looking for a quick breakfast idea that’s packed with flavor and ready in under 20 minutes? This breakfast quesadilla recipe is your answer! Combining fluffy scrambled eggs, melty cheese, and your favorite fillings in a crispy tortilla, this dish is perfect for busy mornings, family brunches, or meal prep.

A golden-brown breakfast quesadilla (kw) filled with scrambled eggs, melted cheese, and colorful veggies, sliced and served with salsa on a plate

Read on to discover how to make the ultimate breakfast quesadilla, complete with tips, variations, and step-by-step instructions optimized for breakfast lovers and home cooks.

What Is a Breakfast Quesadilla?

A breakfast quesadilla is a Mexican-inspired dish where a flour tortilla is filled with scrambled eggs, cheese, and add-ins like bacon, sausage, or veggies, then folded and cooked until golden and crispy. It’s a versatile, handheld meal that’s ideal for anyone searching for easy breakfast recipes or high-protein breakfast ideas.

Why You’ll Love This Recipe

  • Quick: Ready in 20 minutes, perfect for busy morning meals.
  • Customizable: Tailor it with your favorite ingredients, from spicy to vegetarian.
  • Portable: Great for on-the-go breakfasts or school lunches.
  • Family-Friendly: Appeals to kids and adults alike with its cheesy, comforting flavors.

Ingredients for Breakfast Quesadillas (Serves 2)

To make this easy breakfast quesadilla, gather these simple ingredients:

  • 4 large flour tortillas (8-10 inches)
  • 4 large eggs
  • ¾ cup shredded cheddar cheese or Mexican blend
  • 4 strips bacon or ½ cup crumbled breakfast sausage (optional)
  • ¼ cup diced red or green bell peppers
  • ¼ cup diced yellow onion
  • 1 tablespoon unsalted butter or olive oil
  • Salt and black pepper, to taste
  • Optional toppings: Salsa, sour cream, guacamole, avocado slices, or hot sauce

Equipment Needed

  • 10-12 inch non-stick skillet
  • Spatula
  • Small mixing bowl and whisk

How to Make a Breakfast Quesadilla: Step-by-Step

Follow these easy steps to create a delicious breakfast quesadilla that’s crispy on the outside and gooey on the inside.

Prepare the Fillings

  • Cook the Protein (optional): Heat a skillet over medium heat. Cook bacon until crispy (about 6-8 minutes) or sausage until browned (about 5 minutes). Drain on paper towels, crumble, and set aside.
  • Sauté Vegetables: In the same skillet, add 1 teaspoon butter or oil. Sauté bell peppers and onions for 3-4 minutes until soft. Remove and set aside.
  • Scramble Eggs: Whisk eggs with a pinch of salt and pepper. Add 1 teaspoon butter to the skillet, pour in eggs, and scramble over medium-low heat until just set (2-3 minutes). Set aside.

Assemble the Quesadillas

  • Layer Ingredients: Place one tortilla flat. Sprinkle 2 tablespoons cheese on half the tortilla. Add half the scrambled eggs, half the veggies, half the protein (if using), and another 2 tablespoons cheese. Fold the tortilla in half.
  • Repeat: Assemble the second quesadilla with another tortilla and remaining fillings.

Cook the Quesadillas

  • Heat Skillet: Wipe the skillet clean and heat over medium. Add a small pat of butter or oil.
  • Cook: Place one folded quesadilla in the skillet. Cook for 2-3 minutes per side until golden brown and cheese is melted. Press gently with a spatula for even cooking.
  • Repeat: Cook the second quesadilla.

Serve and Enjoy

  • Slice: Cut each quesadilla into 2-3 wedges with a knife or pizza cutter.
  • Garnish: Serve hot with salsa, guacamole, sour cream, or hot sauce for dipping.

Pro Tips for the Best Breakfast Quesadilla

  • Avoid Overfilling: Too much filling makes flipping difficult and can cause spills.
  • Cheese Placement: Add cheese on both the bottom and top of fillings to bind the tortilla.
  • Crispy Texture: Lightly brush the tortilla’s exterior with oil before cooking for extra crunch.
  • Meal Prep: Assemble quesadillas the night before, wrap in foil, and refrigerate. Cook in the morning for a quick breakfast.

Breakfast Quesadilla Variations

Make this recipe your own with these creative twists:

  • Vegetarian Breakfast Quesadilla: Swap meat for spinach, mushrooms, or black beans.
  • Spicy Quesadilla: Add diced jalapeños, pepper jack cheese, or a dash of chili powder.
  • Southwest Style: Include corn, black beans, and cumin for a Tex-Mex flair.
  • Low-Carb Option: Use low-carb tortillas or skip the tortilla for a keto-friendly scramble.

Nutritional Information (Per Serving, Approximate)

  • Calories: 450-500 (varies with fillings)
  • Protein: 22g
  • Fat: 26g
  • Carbohydrates: 35g This makes it a high-protein breakfast that keeps you full until lunch.

Why Breakfast Quesadillas Are Perfect for Any Morning

Whether you’re searching for quick breakfast ideas for kids, healthy breakfast recipes, or a make-ahead meal, breakfast quesadillas check all the boxes. They’re budget-friendly, use pantry staples, and can be customized to suit any diet or taste preference. Plus, they’re a fun way to repurpose leftovers like roasted veggies or grilled chicken.

Serving Suggestions

Pair your breakfast quesadilla with:

  • A side of fresh fruit (strawberries, oranges, or melon) for a balanced meal.
  • A smoothie for a nutrient-packed boost.
  • Coffee or orange juice for a classic breakfast vibe.

Ready to Make Your Breakfast Quesadilla?

This easy breakfast quesadilla recipe is a game-changer for mornings when you need something fast, filling, and delicious. Whether you’re cooking for one or feeding a crowd, it’s a crowd-pleaser that’s sure to become a staple. Try it today and let us know your favorite fillings in the comments.